Herbal Ingredient Ramacham ( Vetiver) roots are used for making medicated drinking water suitable for digestion.It purifies blood, remove body odour and excessive sweating besides its cooling and refreshing.
Coriander ( Coriander), regular consumption improves digestion and cures digestive ailments. “Pathimugam” boiled in water, the water gets purified and thereby drinking this water can prevent epidemic diseases spreading through water. It is used as an ingredient in almost all Ayurvedic medicines and because of its prophylactic nature.
Nannari( Indian Sarasaparilla') roots have the medicinal quality of providing relief from constipation, and acidity, while also purifying blood.It is a wonder herb with its cooling medicinal property of protecting one from common summer ailments.
- Chukku (Dry Ginger) relieve indigestion,stomach cramping.it helps to enhance mood and relieve stress. Caradamom ( Elam) used for flavouring and helps in digestion.
- Pathimugham is an excellent thirst quencher. But it has more to offer! It is a prophylactic and its wood powder is used to reduce pain and swellings caused by external injuries. It is also used to treat certain conditions of the blood, namely dysmenorrhea and amenorrhea and to reduce abdominal pain in women, following child- birth.